This exciting new way to cook will impart more flavour, more fun, and more gourmet appeal to everyday meals. The versatile salt stone can be heated to over 500 degrees, cooled to freezing, used for pre-cooking seasoning, post-cooking display, as a cutting board, or any number of uses. Naturally anti-bacterial and easy to clean.
Our package includes everything you need to get started:
- Three salt stones 8 x 3.25 x 2″ each
- Cooking tray with handles 8.25 x 11.5″
- Cloth bag with a Velcro flap
- 28-page full-colour instruction and recipe book
A My Gourmet product.
Made in Pakistan